Home / AB‑PHONE · Restaurants & hospitality

Restaurants, brasseries, caterers

In the middle of service, your phone is already being answered.

AB‑PHONE answers your restaurant’s calls in English, French and Dutch. It gives your opening hours and menu, takes table bookings and passes on what needs passing on, without you leaving the dining room or the kitchen.

What the assistant handles for you

  • Opening hours, closing days and exceptional closures synced from AB‑STUDIO
  • Menu, daily specials and public prices, without inventing anything that is not filled in
  • Table bookings on free slots, confirmed directly or sent for your approval
  • Allergies, high chair, terrace or birthday noted in the request
  • Groups and private events transferred to a person or left as a message
  • Confirmation text and reminder before the booking to reduce empty tables

A typical scenario

A customer calls at 8.15 pm for four people on Saturday. The assistant checks the free slots in AB‑STUDIO, offers 7.30 or 9 pm, notes a nut allergy and confirms by text. You find the booking in your diary and the call record in your dashboard.

For a group of twenty, it promises nothing: it collects the date, the number of covers and a call-back number, then alerts you by email and text.

To get started

Starter

7-day free trial

No credit card and no commitment. Cancel with one month’s notice.

€39 / month
excl. VAT · + €0.65 per handled call · + €0.10 per text
See full pricing
Demo

Call the demo receptionist

Ask questions as a customer would, in English, French or Dutch, and switch language during the call.

Discover AB‑PHONE

Yes, to book directly into your slots. Without AB‑STUDIO, the assistant takes the booking request as a message and sends it to you by email and text.

The assistant only offers slots that are actually free. If there are none, it says so and can offer to leave a message in case of a cancellation.

Yes. You choose the days and hours when a transfer to your number is allowed, for example before service.

Tell us about your restaurant and your service.

Describe your opening hours, your services and what must be passed to a person. We set up the scenario with you before the number goes live.

Any questions?